Incredible Onboard Dining Experiences by Michelin-starred Chef with Virgin
From steakhouses and Korean BBQ to elaborate brunches and an international food market, any and all eateries are on Virgin Voyages — with a bar in every specialty spot. With unique spaces and diverse options, they’ve ditched the one-big-dining-hall experience and said goodbye to buffets. World-class chefs like Brad Farmerie (of PUBLIC in NYC) and Sohui Kim (of The Good Fork and Insa in NYC) are a few of the names behind their incredible menus.
To create an exceptional beverage program Virgin has partnered with some of the industry's most esteemed mixologists, from the Bar Lab and the Cocktail Cartel to global bartending phenomenons like Charles Joly and Julia Momose, bringing you what matters most – quality drinks crafted with the best ingredients, without the premium price tag!
Book TODAY and experience more onboard, always with Luxury Cruise Connections cruise experts!